A few years ago a Philly girl married a Southern boy she picked up online. Now she cooks a lot. And joined a CSA (Community Supported Agriculture). And bought WAY too much Tupperware, Pampered Chef, Le Crueset, Kitchenaid, Calphalon, and other kitchen toys. She started canning, just because she could. She likes to experiment in the kitchen. Here are her not-too-profound thoughts.
Friday, November 16, 2018
Brown Butter Half Sheet Blondies
Grease or spray a half sheet pan. Preheat oven to 350.
1 stick butter, browned
2 sticks butter, melted
Mix together dry ingredients in an extra large bowl:
3 cups flour
2 tsp baking powder
1 tsp salt
Combine browned and melted butter, stir in:
3 cups brown sugar
then:
2 Tablespoons vanilla extract
4 eggs
Gently mix wet ingredients into the dry ingredients, then stir in:
1 cup walnuts, coarsely chopped (I accomplish this by putting nuts into a gallon ziploc bag and taking out my frustration with the bottom of a heavy saucepan!)
Spread on prepared half-sheet pan. Bake approximately 25 minutes until lightly golden brown.