A few years ago a Philly girl married a Southern boy she picked up online. Now she cooks a lot. And joined a CSA (Community Supported Agriculture). And bought WAY too much Tupperware, Pampered Chef, Le Crueset, Kitchenaid, Calphalon, and other kitchen toys.
She started canning, just because she could. She likes to experiment in the kitchen. Here are her not-too-profound thoughts.
Wednesday, December 16, 2009
Pistachio Wedding Cakes
New Christmas season, same recipe as last year: Pistachio Wedding Cakes. If it ain't broke ...
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