Pimiento Cheese - Tavern Crock of Cheese
Adapted from the Colonial Williamsburg Chowning Tavern recipe to feed less than a tavern full of people mix together well: 1 quart mayo 8 oz cream cheese, softened 1 T salt 1 T black pepper 1 tsp cayenne pepper 2 oz horseradish 1 oz Worcestershire sauce 1 T hot sauce (like Texas Pete) 1 lemon, zested and juiced couple tablespoons chopped shallots or finely chopped sweet onion ~ 1/2 jar of roasted red peppers, drained and chopped stir in: 1.5 pounds shredded cheddar cheese - I prefer a mix of yellow and white extra sharp cheddar, maybe with a bit of smoked cheddar or dubliner as well Serve with crackers and/or veggie slices. Could easily be converted into a cheeseball.