2 cups Bisquick:
12 oz shredded cheddar cheese:
Mix together well. You probably have to use your hands. Even my stand mixer won't do this job.
Roll into 1" balls. You can now store these in the fridge for later baking if you like. (you can also freeze for a few weeks - just thaw before baking)
Preheat oven to 375. Bake for 15 - 20 minutes, until browned and cooked through.