Ricotta Almond Flour pancakes
mix well: 2 cups ricotta 8 eggs 1/2 cup milk 2 tsp baking soda 1 tsp salt dash of almond extract dash of vanilla extract drop or two of orange oil zest of 1 lemon add: 4 cups almond flour Heat griddle to medium heat, grease with butter. Scoop batter onto hot buttered griddle, smooshing down a big if necessary. Brown on both sides.