1/4 cup mayo
~ 1 oz ginger past or finely grated ginger
2 tsp tamari
2 T orange juice
splash of sesame oil
2 T honey
A few years ago a Philly girl married a Southern boy she picked up online. Now she cooks a lot. And joined a CSA (Community Supported Agriculture). And bought WAY too much Tupperware, Pampered Chef, Le Crueset, Kitchenaid, Calphalon, and other kitchen toys. She started canning, just because she could. She likes to experiment in the kitchen. Here are her not-too-profound thoughts.
1/4 cup mayo
~ 1 oz ginger past or finely grated ginger
2 tsp tamari
2 T orange juice
splash of sesame oil
2 T honey