Peanut Sauce
A slightly quicker version a Southeast Asian peanut sauce: 4 cubes of frozen minced garlic 2 T Gochujang sauce 1 cup natural peanut butter 1/4 C tamari (or soy sauce if you don't need GF) 1/4 cup brown sugar combine in pot and gently heat, whisking until it forms a smooth thick sauce. I served with shredded beef, white rice and lightly sautéed cabbage and it was quite the hit!