Thursday, June 16, 2011


This is one of those "oops forgo the picutre before it was devoured" posts .... but I'm getting a CSA share from Lancaster Farm Fresh again this year after two years off.     One of the unusual vegetables in this past Monday's share was Kohlrabi.

I looked up how to cook them and found a variety of suggestions ... but I didn't want to heat up the kitchen.   so I washed them, sliced off the leaves, sliced them into 1/2" slices, and put them in a metal dish with some butter.    I covered that with foil and put it on top rack of my grill.    Sooooooo good!   It's like a cross between a tender broccolli stalk and an artichoke heart.

Yum Yum Yum 

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