This is one of those "oops forgo the picutre before it was devoured" posts .... but I'm getting a CSA share from Lancaster Farm Fresh again this year after two years off. One of the unusual vegetables in this past Monday's share was Kohlrabi.
I looked up how to cook them and found a variety of suggestions ... but I didn't want to heat up the kitchen. so I washed them, sliced off the leaves, sliced them into 1/2" slices, and put them in a metal dish with some butter. I covered that with foil and put it on top rack of my grill. Sooooooo good! It's like a cross between a tender broccolli stalk and an artichoke heart.
Yum Yum Yum
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