So did you know you can actually make "pub cheese" pretty easily?
I did yesterday - 1 pound shredded good
cheddar (shred it, don't buy shredded, because of the additives!), about 6 ounces shredded
Dubliner. One cube frozen crushed garlic (or one clove through a
garlic press), one spoonful good mustard .... then start drizzling in a
bit of apple cider and/or beer and running all the ingredients in the
food processor until smooth! It was really good. I think I ended up
using about 3/4 cup of liquid, using half cider, half stout.
Definitely a recipe that needs a full size food processor.
Here's what it looked like right before processing:
It was spectacular. My four year old kept begging for just one more crackerful. It would be excellent with soft pretzel nuggets too.
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