Monday, August 22, 2016

Leftovers: reheating meat

Want to reheating leftover pork loin or beef roast?   For a crowd?  Without making beef jerky?  Try this.

Slice the roast as thinly as you can, and place the slices in a glass pie plan.  Add some type of fearful liquid (broth, gravy, stock, au ju, etc).  If you happen to have some sauteed mushrooms, carmelized onions or the like, even better.  

Cover tightly with foil and place in a low or warm oven.  (anything 400 or lower - throw it in while you cook something else if appropriate).   Heat until warm.

Your leftovers just might be better than the first serving!

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