3 sticks butter, softened
4 cups sugar (I did 2 white, 2 brown)1 tsp salt
1/2 tsp cloves
1/4 tsp allspice
3 T ginger (yes tablespooon)
1 teaspoon cinnamon6 eggs
1 Tablespoon baking soda
2 teaspoon baking powder
10 super ripe bananas, smooshed
2 carrots, grated
1 1/2 cups plain kefir*
* or buttermilk, or milk and a little sour cream or a mix of milk and plain yogurt or even just milk ...
4 1/2 cups all purpose flour
Cream together butter, sugar, spices and baking soda/powder. Add eggs, then bananas, then kefir. Mix in grated carrots.
Bake at 425 for 10 minutes, then about 25 minutes at 350. The hot oven start helps give them better lift and a slightly crunchy top.
40 yummy muffins for my freezer and busy mornings!
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