Monday, June 30, 2008

Simple don't heat up the kitchen grilled new potatoes

I tried these last night - kind of thrown together after looking up a few simple recipes. Served with grilled zucchini and chuck steak (which I bought for under $2/pound with ACME's new "pick five" deal).


bag of new potatoes (about two pounds?)
1 small onion
8 cubes of Trader Joes frozen chopped garlic
a few spoonfuls of romano cheese
a few tablespoons olive oil
kosher or flake salt
fresh ground pepper
thyme (dried or chopped from the garden)

Preheat your grill to medium heat.
  • Wash and quarter the potatoes
  • slice the onion in half and then in thin "half moons"
  • mix potatoes, olive oil, cheese and spices in a large bowl
  • split potatoes between two large sheets of aluminum foil, and make a flat "packet" of each
  • grill for 10 minutes per side

1 comment:

Melissa Angert {All Things Chic} said...

oooo - those sound yum. i'll give them a try next time i grill!!