If you happen to have some leftover tortillas in your fridge, this is a great way to use them up. Also a great lower fat way to propel high fat dip into your mouth!
Preheat oven to 450.
Slice the tortillas into wedges. The pizza wheel is an excellent tool for this job.
Toss the tortillas in a big bowl with a tablespoon or two of olive oil. (Start with LESS then you think you need. It will normally be enough). I like to sprinkle on salt, paprika, garlic powder and fresh ground black pepper - but feel free to experiment.
Spread the tortillas on a baking tray, but only one chip deep. For this batch I had to do three trays. Bake for about ten minutes, but shake and turn them AT LEAST once during the ten minutes, and keep a very close eye on them in the last three minutes. Crispy and lightly browned is the goal, but there seems to be but 45 seconds between perfect and overdone.
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