Thursday, December 11, 2008

Party Appetizer or Yummy Brunch: Sausage Balls

Mix together: 1 pound bulk HOT sausage:

2 cups Bisquick:

12 oz shredded cheddar cheese:

Mix together well. You probably have to use your hands. Even my stand mixer won't do this job.

Roll into 1" balls. You can now store these in the fridge for later baking if you like. (you can also freeze for a few weeks - just thaw before baking)

Preheat oven to 375. Bake for 15 - 20 minutes, until browned and cooked through.

A perfect appetizer or brunch entree. A Christmas morning tradition for us.

ratio: 1 pound bulk hot sausage to 12 oz shredded extra sharp cheddar to 2 cups Bisquick.

1 comment:

Anonymous said...

This recipe is from the fried chicken (pronounced "fraaaad chikin") side of the house coming north from Knoxville, TN with Mrs. W. and family. A delicious Christmas breakfast tradition.

Mrs. W's Dad