I've been playing around trying to develop a non chocolate go-to cookie, and I think these are a winner.
1 stick butter, softened
1 C brown sugar
1 egg
2 tsp vanilla
1.75 c flour
1/2 tsp baking soda
1/2 tsp salt
1 c chopped pecans
Cream butter and sugar, mix in egg and vanilla. Mix in dry ingredients, then pecans. Roll into one thick (about 4 inch) roll in wax or parchment paper and refrigerate a few hours or a few days.
Slice in 1 inch slices, then cut the round in quarters. Bake on ungreased cookie pan at 375 for about 15 minutes.
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