Monday, October 22, 2012
Maple candied pecans
2 cups pecans
2 T butter, melted
2 T maple syrup
2 t brown sugar
2 dashes chipotle, cayenne or paprika powder
2 drops hot sauce
Mix, spread on pan, sprinkle with kosher or sea salt. Bake at 375 for 15-20 min.
Now what should you do with your cooled nuts? Store them in an airtight container.
Wrap them in a pretty jar for a gift. Sprinkle on a salad with blue cheese and figs. Sprinkle on vanilla ice cream. Or my favorite - just eat them :)
Labels: candied pecans, gift ideas, ice cream topping, nuts, pecans, salad topping
Subscribe to: Post Comments (Atom)
Post a Comment