Mix in bottom of stand mixer bow:
- 1 cup warm tap water
- 1/3 cup oil
- 1/4 cup sugar
- 2 tablespoons yeast
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoon softened butter
Start adding bread flour, 1 cup at a time. You want a dough that is not sticky.
- 3 to 4 cups bread flour
Let stand mixer knead for about 10 minutes. Let stand for a couple minutes, then turn on for a few seconds to beat down.
Meanwhile grease the bottom of two 8" square pans (or one 13 x 9 or two pie plates). Divide dough into 18 balls, 9 per pan. Preheat oven to 400. Cover with a warm towel and allow to proof for 20-30 minutes.
Brush top of each roll with a bit of cream mixed with honey.
Bake for about 12 minutes, until lightly brown on top.
Serve with bean and bacon soup (or any other yummy, warm dinner!)
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