Wednesday, July 2, 2008

Buffalo Chicken Dip

One of the blogs I read frequently, Rocks in My Dryer, is hosting a "five ingredients or less" carnival today as part of her weekly "Works for Me Wednesday".

This recipe is one that always results in requests for my recipe - which is great because it is SOOO simple!


1 8oz block cream cheese

1 cup ranch dressing

hot sauce

2 cups shredded cheddar, divided

1 can chicken, drained

Mix together cream cheese, ranch dressing and hot sauce (to taste). Mix in chicken and half of the cheddar cheese. Spread in an oven proof dish and top with remainder of cheddar cheese. (Sometimes I put blue cheese on top instead, but that would be six ingredients, so not this time!). Bake at 375 until bubbly - about 25 minutes. Serve with corn chips or celery sticks.


mom_of2boys said...

This sounds very simple and good. I'll have to give this a try.

Thanks for sharing!

Tammy said...

This is SO good! A friend of mine makes it for every get together and it always disappears!

Jodi said...

oh wow - that does look delectable! thanks much - can't wait for an occasion to give it a try :)

RainyPM said...

Wow, that sounds soooo good. My mouth actually drooled a little when I read your recipe. I have to try it right away! Thanks for sharing. :)

Robin said...

Yum! I could totally eat this for dinner when I'm on my own.

Anonymous said...

Totally fattening but TOTALLY good.