Butterscotch Oatmeal Cookies - the ugliest cookie you'll ever love

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First prep 12 oz of Buttersworth original hard candies.    Unwrap, put them in a gallon ziploc bag, put bag into an old pillowcase or fold into a dishcloth, and pound with a mallet or the bottom of a heavy sauce pan:   




 

 Preheat oven to 350 degrees



 Cream together:

 2 sticks butter, at room temperature 

1 cup brown sugar


Then add: 

2 eggs

1 T vanilla

1 tsp baking soda

1 tsp salt


When well combined add in:

2 cups flour

1 cup rolled oats


Then add: 

12 ounces hard butterscotch candies (prepared as described)

Drop by the tablespoon onto parchment lined sheet pans, 3" apart.    Small balls, socially distanced.   These cookies seriously spread, y'all.      

Bake ~10 minutes.   If your oven is uneven, turn the pans halfway.   

Let the cookies cool on their tray, undisturbed.      Then store cooled cookies between layers of parchment.    









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