![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7J35gh1BgmhXbkiV-u_gWiPAEex3fBzoG_IlnbcJWQrkUz1eUX2Zii4I4k-JeV0vs0lyMkQt9VhDlXvoEwM_8cnw10ehxgnRBcd44X1KvzGDYUdVxno3sd09qhbEmpDs0WwPnzo9L8CPK/s320/10_20+027.jpg)
Pour one quart of applesauce into pan (if your jar says "Motts" on the side, it will turn out just fine!):
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNqCs89kGjjYkxGWG8LVv91XOmhUZ_C4g1cOhrrWpNzG5skDnC-4-DBRBNL2vyrTVsp9DRo1kFqbXhAct4nUpxKA2CZnM48GsxLnqzU4npRx1Isam3ObPMfN0awuvWdoNAFWIQ9nkgYKOP/s320/10_20+030.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc7RTFoweaDeonVyAGGswNs7a6RGNCeH1q0jEiGVIP13ExfXYMkeIvM753gQRUlTLpNqA-qVcLIPXkqxlzcHiFGstriQC2M5U2BpVsjYGeZVvrwOEleAvc5G4tyv4u9NNSpCvwbfveINJp/s320/10_20+031.jpg)
Lay pork chops on top. Bake to an internal temperature of at least 135. If you work for the FDA feel free to go all the way to 165, but I really don't find it necessary. If you don't have a thermometer handy just cut into one to peek (what you see above is BEFORE they were baked - that pinkness is no good in the final product).
1 comment:
K,
Thanks for bringing over dinner - it was a huge help!
The pork was delicious. Flavorful, yet subtle. I loved the complimenting applesauce, green beans and savory sweet potatoes.
I enjoyed seeing the "how to" pics on your blog. Thanks for posting them!
Much love,
SJA
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