It is also an excellent way to use up bits of leftover veggies, meats, and cheeses. For this pie I used a bit of leftover salami, a leftover sausage, a few tomatoes, some garlice and cheese.
Preheat oven to 425. Don't be afraid to use a ready made crust if you're short on time:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXP2d6VmvlEtQMTXsKkILMGnuJ2LxFmH2Ve9mhP7vjp19LFLbvrhqgic5Yk7tuw4deRVti4muYV7W8FdsrbkwyyXFgJswF-vBwXhu7is0HBI-eiE3JAvv4cDsp1lyyA0a7h5-zCg8LWXZf/s320/pictures+066.jpg)
If using fresh tomatos, slice them and drain on paper towels (otherwise they'll make your pizza soggy)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha_hIFyflTgDYGJoOS1GlSLPcazt49rp0aXPLsRBC0_thzJPscRYojdqqOlWXAXoWhmAHNvyB3Q7EiM2l0vzZjhRsvqqOeIxCI2c6C78ev9y30L1L6__3TOhODyu8nj4-Eu7E-6Zj7L411/s320/pictures+067.jpg)
Slice leftover meat (salami, bacon, sausage, pepperoni, roast beef, turkey, roast pork .... ) into little bits. Fresh garlic is wonderful on this as well - just make thin slices.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTveimSdFJ0iuT3x_eBV7yE8ozTqycKVC_zxFLxws4XybKXfrdvrd2vdOgIQHeUboGSWPQu0NPjk0gxxwBV-lYX3Gu9_tAUITJyHC58iMUAOGakyAsfOVOdinycIpm5_ZyJqYvzh8NBvS5/s320/pictures+070.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvSEircUc8nj2_yyBC_cZMqUSobqlREKtf9q7DlSaBJoQxkqsVq61W9-8OSxKn84urHbl45_6mDXpFrsCTyfCfG0ZHizVxY1HtviWmqGhy19DAZDQcgHyEUF5MbGIYlj7Iw1FNCqdrC5y1/s320/pictures+071.jpg)
Put meat directly on crust. (by warming the meat UNDER the sauce, it doesn't get too dry) Add garlic (if using). Cover with sauce and bake about ten minutes:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz9-8ceztCHT78F3kjNan-kyUPKlt_nYeD3xVz92BaJXkCLb0mMyYXcUDQlokoZOFDAfDv6hPoKrCzFoV-s0lvrOsUGVw-D3O4ZZwAiL7wtRmmPO08TV23_B65IfkzoGlj-txB9Zg3bf0B/s320/pictures+073.jpg)
Meanwhile, prepare the cheese. I used a mixture of asiago, cheddar (on the left), and slices of fresh mozzarella (on the right)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGl27-Nr_78JDC5Lr0_aMb2uBP9ww_dkhdsILuRA4qKvC0tuY02xkJh-6J3HfqxNsQIX2Fi2yGzD6win7QS-2X2V5-A-RTY0lZPtH355dvUd_y7wPsWzt8podk8eazNm7EeFJJg1VBEHKq/s320/pictures+072.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGl27-Nr_78JDC5Lr0_aMb2uBP9ww_dkhdsILuRA4qKvC0tuY02xkJh-6J3HfqxNsQIX2Fi2yGzD6win7QS-2X2V5-A-RTY0lZPtH355dvUd_y7wPsWzt8podk8eazNm7EeFJJg1VBEHKq/s320/pictures+072.jpg)
Add cheese and any other toppings (in this case tomato) and return to oven:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYZfRBARtk8-7CpNXWkK7rgvNgjuBYLY8YgVc6wPQGPXsIjBr4iMKOFoSUhofsrGkvIa6XQfMi-zhhDHoRVsUEmAbjHPznynAOW85HwmXQP0wqLUWhdwL8Hu5HyX7jqJymqJSP5N98qm7D/s320/pictures+074.jpg)
Bake another 5-10 minutes, until cheese is melted:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF20mwFwPmfTqZSP0XEvhTHQXZl41VEFQ_1IcCSsyehKstU7g4xWdOKtgXekGEA2kVxr0ay2II3ohLiFua7OxtWAt1sumBkCmvvh8ebMu2Qfr-1HMwv4jcotWWIcjqst_gTnkd13ilMyCQ/s320/pictures+075.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYZfRBARtk8-7CpNXWkK7rgvNgjuBYLY8YgVc6wPQGPXsIjBr4iMKOFoSUhofsrGkvIa6XQfMi-zhhDHoRVsUEmAbjHPznynAOW85HwmXQP0wqLUWhdwL8Hu5HyX7jqJymqJSP5N98qm7D/s320/pictures+074.jpg)
Bake another 5-10 minutes, until cheese is melted:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF20mwFwPmfTqZSP0XEvhTHQXZl41VEFQ_1IcCSsyehKstU7g4xWdOKtgXekGEA2kVxr0ay2II3ohLiFua7OxtWAt1sumBkCmvvh8ebMu2Qfr-1HMwv4jcotWWIcjqst_gTnkd13ilMyCQ/s320/pictures+075.jpg)
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