Another easy but much better than the original tip - (I stumbled upon this accidentally, when I had already mixed the pumpkin with spices around 10pm one night, and THEN discovered I had no evaporated milk):
When making pumpkin pie, follow the recipe on the can of pumpkin (not the canned pumpkin pie filling - I've never tried that). Replace the evaporated milk with half milk, half sour cream. Double the cinnamon. Add FRESH grated nutmeg. It really makes a difference!
Tuesday, November 25, 2008
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