Wednesday, November 19, 2008

pork, pineapple, peppers

Stir together in a crockpot:

2.5 pounds pork chops, seasoned with salt and pepper, seared for color, then cut into bite sized pieces

1 pound frozen pineapple, thawed (canned, in juice, would be fine too)

1 pound frozen pepper strips, thawed

2 large sweet onions, sliced into half moons

crushed garlic - 3-4 cloves, juice of two limes

1 can or two cups chicken broth or reconstitute bullion.

Starring diva ginger, with her back-up sisters, the pepperettes:
Cook for 6 - 8 hours in the crockpot on low. (about the time you start cooking rice, add some fresh ginger or some extra powdered ginger to the mixture to give it an extra kick)
Cook some sticky rice:
Serve by the ladleful, over rice:

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