Monday, February 16, 2009
Doctored Soups: Corn and Roasted Pepper Soup; Tortellini and Spinach Soup
I love a good soup, made from scratch. With a homemade long brewed stock. But during the winter, especially when our lives are very busy and/or we're fighting illness, I want to eat soup more often than I have bones to make homemade stock.
So instead, frequently I doctor prepared soups:
Trader Joes Corn & Pepper soup:
+ some type of already cooked protein (in this case, Langostino Tails, which I've been dying to try. Ok, but I wouldn't buy them again) Canned chicken, frozen shrimp, leftover poultry or sausage would all work.
Heat and serve!
Another soup - tortellini & spinach soup.