Pretty Easy Baked Chicken Wings

If you don't happen to be in an area experiencing chicken wing shortages this week, try this recipe on for size:

Start with 3-4 pounds of THAWED wings. This was a bag of all drumettes from my local Super Walmart. Yes, I do sometimes I go all out with gourmet food sources.

Add some garlic powder and hot sauce, and marinade overnight.

Then preheat your oven to 450 degrees. Put a few pats of butter in a large pan, and melt them in the oven:

Drain off the marinade.

In a one gallon ziplock bag, make a breading mixture of 2 cups Bisquick, paprika, fresh pepper, garlic salt, and onion salt. Then, add the drummettes about five at a time and SHAKE IT UP BABY!

Bake for about twenty minutes, then turn and bake for another fifteen-twenty:

If you like, toss the baked wings with buffallo sauce. But in all honesty, next time I would probably just increase the heat in the breading, instead DRIZZLE the wings with hot sauce. Either way, pretty tasty. Either way, pretty messy as well.

As is tradition, serve with celery, carrot sticks and blue cheese dressing.