Saturday, January 31, 2009
Pretty Easy Baked Chicken Wings
If you don't happen to be in an area experiencing chicken wing shortages this week, try this recipe on for size:
Start with 3-4 pounds of THAWED wings. This was a bag of all drumettes from my local Super Walmart. Yes, I do sometimes I go all out with gourmet food sources.
Add some garlic powder and hot sauce, and marinade overnight.
Then preheat your oven to 450 degrees. Put a few pats of butter in a large pan, and melt them in the oven:
In a one gallon ziplock bag, make a breading mixture of 2 cups Bisquick, paprika, fresh pepper, garlic salt, and onion salt. Then, add the drummettes about five at a time and SHAKE IT UP BABY!
Bake for about twenty minutes, then turn and bake for another fifteen-twenty:
If you like, toss the baked wings with buffallo sauce. But in all honesty, next time I would probably just increase the heat in the breading, instead DRIZZLE the wings with hot sauce. Either way, pretty tasty. Either way, pretty messy as well.