I moved recently. I think we ordered upwards of ten pizzas in a three week period, which is pretty unusual for us. (One a month is probably a bit higher than normal)In my opinion, the best way to rewarm a slice of pizza:
Turn a large skillet or griddle to medium. Put the slices in the pan, crust down, and WAIT. The rewarmed pizza will have a nice crisp crust.
Another method: place the pizza slice directly on the wire rack in a warm oven.
Either is much preferable to the soggy, chewy crust a microwave produces - unless you are in a hurry.
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