Variation on theme: another cheese and fruit lunch

Very similar to the light supper I posted a few weeks ago, but after all, aren't all meals a variation on theme?



This tray consisted of Brie (which I found in a thin stick form from Trader Joes!), sliced salami, the always fun TINY champagne grapes, a granny smith apple, pate compagne (a rougher pate), and ligonberry jam to compliment the brie. I served with a variety of crackers.