This moving stuff is getting serious now... packing cookbooks!

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Buffalo Chicken Dip

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One of the blogs I read frequently, Rocks in My Dryer , is hosting a "five ingredients or less" carnival today as part of her weekly " Works for Me Wednesday ". This recipe is one that always results in requests for my recipe - which is great because it is SOOO simple! ingredients: 1 8oz block cream cheese 1 cup ranch dressing hot sauce 2 cups shredded cheddar, divided 1 can chicken, drained Mix together cream cheese, ranch dressing and hot sauce (to taste). Mix in chicken and half of the cheddar cheese. Spread in an oven proof dish and top with remainder of cheddar cheese. (Sometimes I put blue cheese on top instead, but that would be six ingredients, so not this time!). Bake at 375 until bubbly - about 25 minutes. Serve with corn chips or celery sticks.
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Homemade Cinnamon buns

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These are SOOOO good, and they make your house smell like a Cinnabon while they are baking. (Cinnabon is, I'm quite certain, a registered trademark. I am not claiming these are the Cinnabon recipe. But two different people told me they were better) In the bread machine, run these ingredients on the dough setting (the second time I made these, I actually set the dough cycle to run right before going to bed, and didn't die because there was milk in the recipe. On the other hand, we keep our house in the mid 50's overnight during the winter nights, so take that into consideration if you try it in the African heat): 1 cup warm milk 2 eggs, room temperature 1/3 cup butter, melted 4 1/2 cups bread flour 1 teaspoon salt 1/2 cup sugar 1 packed (2 1/2 tsp) yeast When finished, punch dough down and transfer to board: Very lightly flour, and roll/stretch out, then brush w/ 1/4 cup butter, melted (or spread if you thought ahead enough to have some very spreadable): Combine 1 cup brown ...
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Ricotta Almond Flour pancakes

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mix well: 2 cups ricotta 8 eggs 1/2 cup milk 2 tsp baking soda 1 tsp salt dash of almond extract dash of vanilla extract drop or two of orange oil zest of 1 lemon   add:  4 cups almond flour    Heat griddle to medium heat, grease with butter.    Scoop batter onto hot buttered griddle, smooshing down a big if necessary.   Brown on both sides.  
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