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A few years ago a Philly girl married a Southern boy she picked up online. Now she cooks a lot. And joined a CSA (Community Supported Agriculture). And bought WAY too much Tupperware, Pampered Chef, Le Crueset, Kitchenaid, Calphalon, and other kitchen toys. She started canning, just because she could. She likes to experiment in the kitchen. Here are her not-too-profound thoughts.
Blog Archive
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2008
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August
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- Which one's have you eaten? Omnivore's Hundred
- End of Summer Salad: Arugula, watermelon, balsamic...
- Variation on theme: another cheese and fruit lunch
- Picture it: baked oatmeal
- Works for me: Kitchen Organization Tips
- Nachos!
- Baked Peach Oatmeal
- Taco Salad
- Leftovers 911: Pizza
- Weeknight Salmon
- Now we're cooking!
- Open Faced Turkey Meatball Sandwiches with Fresh T...
- Fried Apples and Carrots
- Sausage & Zucchini Casserole with Garlic Bread
- Help! Cooking on Gas
- Hello Kitchen
- Goodbye Kitchen
- Oatmeal Raspberry Bars
- Weeknight Pork Ribs
- Yummy breakfast or snack: Yogurt & Ligonberry
- This moving stuff is getting serious now... packin...
- Chicken Salad
- Hearty Breakfast Burritos
- Poutine: junk food, Quebec style
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August
(24)
Since 7.10.08
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