![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYJz4hI1t4qD5kqc5MFMThsCVbLtny8zs3bPxOshH4w64VWwPAXNq940GYAPkVtFGCGfLOSQg-PxXWTeWSlVhN9qxXKOTDHXzGGksNE8Xbawg0JXchI2BXa6puUcDSJdI446EuWCoBtk5s/s320/Nov+30+058.jpg)
2 cups Bisquick:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidBJ79W89ySYfcBG2t6gX9Cpe6ZDzwSq0SfoQ2QwnHKuIiunrlqkHEovtG3aamQtmDu8Q4J9PVluHHdXnlVKBZs9VeA5yTRk4ZvZQm6tSltKZRZC-vPMYvlQGBi3ue1za6CEM7z28VM1F-/s320/Nov+30+061.jpg)
12 oz shredded cheddar cheese:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2K3H3_O8BFSNnk3iIEDSYUMdMK2BA5SK83cc6h33XpBD3JX-qbdNSGVx2ZHNqcAFFejjaRIje2LqalgQQSJfaSx_nbHFH5PYhMwcIFTL0W6J_eJg-WjyFXgUxngl2TRe5cpjr-VbDqqu8/s320/Nov+30+063.jpg)
Mix together well. You probably have to use your hands. Even my stand mixer won't do this job.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuTSCWMsPvxk-NLmD4vnr_3XdFP6sS2xHXOlpt3lCVr2_eoNDwFW_8iSXhAyVsMM_CU7ttQaY4FiXc9gDOW2DSsxcfREASE9R2S7hFfadUF8N8KUg9lumHbtwBONPfImeU9pGIZI0pHf33/s320/Nov+30+066.jpg)
Roll into 1" balls. You can now store these in the fridge for later baking if you like. (you can also freeze for a few weeks - just thaw before baking)
Preheat oven to 375. Bake for 15 - 20 minutes, until browned and cooked through.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicQkcLrseAcwubD1A2LeIZmJBmA5eNdKJUdGjrk4yp0KS_VDFeZQp0JeupQzGtNI8Ke_9q9APPwmH1aiaVDNHHP0Xb1_K8sMkGng0-HOgTAcTQYZN6MWWGxNRy1-bzzFovuXEhJunrJtA4/s320/Nov+30+068.jpg)
A perfect appetizer or brunch entree. A Christmas morning tradition for us.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPGJi_HKoEdpAwVj6oAWhiJC1NOBXkW8Tfkls86nYTpX2DsW4Eg6tpFPj3T6-gqdLD1n4GMdk5xiI3UjSMl3tNfcEtpfRgqAfAq8wLVo2OqA_cviwhxDQmOu6IAZQFnN8ueimqpmhgAt69/s320/Nov+30+069.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPGJi_HKoEdpAwVj6oAWhiJC1NOBXkW8Tfkls86nYTpX2DsW4Eg6tpFPj3T6-gqdLD1n4GMdk5xiI3UjSMl3tNfcEtpfRgqAfAq8wLVo2OqA_cviwhxDQmOu6IAZQFnN8ueimqpmhgAt69/s320/Nov+30+069.jpg)
ratio: 1 pound bulk hot sausage to 12 oz shredded extra sharp cheddar to 2 cups Bisquick.