In food processor:
break up about 6 oz of dark chocolate (I had about 2 oz of a year-past-expiration 88% bar and a whole new bar of 85% German chocolate)
1/2 C sugar
pulse until small bits
1 C cocoa powder (I use natural process)
1 C powdered sugar
2 T corn starch
pulse again until it looks like hot chocolate mix ... store in a jar.
To use, put 2-3 T per cup of milk, heat while stirring frequently. Serve with marshmallows or whipped cream. This is a DARK chocolate cocoa ... "too chocolaty" to my dark chocolate loving five year ... so use less powder or cut with milk for the kids.
Monday, October 26, 2015
Better hot cocoa mix
Posted by mrsw at 2:11 PM No comments:
Labels: chocolate, chocolate chips, cocoa powder, hot chocolate, hot cocoa
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