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Open Faced Turkey Meatball Sandwiches with Fresh Tomatoes and Peppers

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Someone asked me recently if I could do a meal in twenty or thirty minutes. So I decided to set the timer and see if I could! Ingredients: 1 onion 2 bell peppers 1 bag (16 oz.) frozen turkey meatballs 3 large tomatoes handful of fresh basil salt, pepper oregano, garlic, thyme 2 rolls, or 4 slices of toast First I set the timer: Then I started the pot on the stove, and added some olive oil. I peeled an onion, chopped it in half, and sliced the halves into slices: Into the pot went the slices. Then I roughly sliced the bell peppers: Meanwhile, the meatballs went into a bowl and into the microwave. (just to warm - these were fully cooked ones. I think these came from Aldi. Other stores carry similar products) Stir the onion and peppers, and season with salt and pepper. Then chop the tomatoes: Add the tomatoes to the pot, along with about 2 teaspoons of oregano, 1/2 teaspoon of thyme, and a few cloves of garlic (or the frozen or dried equivilant). I cut the meatballs in half. Then add them...