Fried Chicken and Cheesesteaks

A quick dessert from ingredients on hand - and a VERY flexible recipe to boot. Any combination of berries (actually almost any soft fruit) will mix well. Just adjust the sugar added to the tartness of the fruit. Berries, from your freezer. I used blueberries: Cranberries, and some mixed berries - about 8 cups in total: I added about a cup and a half of sugar (less if it hadn't included all those tart cranberries) and a splash of vanilla: Meanwhile in another part of the kitchen: Butter was melted: Leftover, stale storebought cookies were tried and sentenced to execution by spatula: Then mixed with about three cups of oats and the butter. (I didn't sweeten because of the cookies. If you're using all oats, add a bit of brown sugar) Pour the berries into a 13 x 9 pan, followed by the topping. Bake at 375, 35-45 minutes. Serve with whipped cream or ice cream!

~ 12 peaches, ripe to very ripe 1 pint blueberries 1 tsp vanilla extract 1 tsp cinnamon few grates of nutmeg 2 cups old fashioned rolled oats 1/2 cup brown sugar 1 stick butter Peel, pit and chop peaches. (don't worry about the size - I had pieces from marble to golf ball size). Add the blueberries (washed, of course). Stir in the vanilla and cinnamon and pour into an 8 inch square pan. Melt butter in the microwave. Stir in brown sugar and a tsp of salt. Mix in oats, and spread over fruit. Bake at 350 for about 40 minutes. Serve with vanilla ice cream. Note that this is NOT a very sweet dessert. I actually like the leftovers for breakfast - lots of fruit and oatmeal. If your family is accustomed to sweeter dishes, you might want to double the sugar.