Fried Chicken and Cheesesteaks

mix well: 2 cups ricotta 8 eggs 1/2 cup milk 2 tsp baking soda 1 tsp salt dash of almond extract dash of vanilla extract drop or two of orange oil zest of 1 lemon   add:  4 cups almond flour    Heat griddle to medium heat, grease with butter.    Scoop batter onto hot buttered griddle, smooshing down a big if necessary.   Brown on both sides.  

Life with three kids gets interesting.    Someone, probably someone with the same last name, left the freezer open a little bit ... enough that the ice bucket had chilled water and most of the food thawed.     Including a whole quart of New Jersey blueberries frozen for a winter pie.   I also had three ready-for-baking overripe bananas.  So I decided the only course of action (besides tossing thawed meat and cleaning the freezer) was to make muffins - a LOT of muffins: Melt (or better yet brown !) a two sticks of butter.    Stir in three mushed overripe bananas.  Cool a little bit then stir in 1 1/2 cups of milk and a cup of sour cream, then 5 eggs, 1 Tablespoon vanilla and if you have it on hand a dash of orange oil .     Then add one cup of brown sugar and one cup of white sugar.  In a separate bowl measure 7 cups of flour, 1 teaspoon salt and 3 Tablespoons of Baking powder (YES TABLES...

These are SOOOO good, and they make your house smell like a Cinnabon while they are baking. (Cinnabon is, I'm quite certain, a registered trademark. I am not claiming these are the Cinnabon recipe. But two different people told me they were better) In the bread machine, run these ingredients on the dough setting (the second time I made these, I actually set the dough cycle to run right before going to bed, and didn't die because there was milk in the recipe. On the other hand, we keep our house in the mid 50's overnight during the winter nights, so take that into consideration if you try it in the African heat): 1 cup warm milk 2 eggs, room temperature 1/3 cup butter, melted 4 1/2 cups bread flour 1 teaspoon salt 1/2 cup sugar 1 packed (2 1/2 tsp) yeast When finished, punch dough down and transfer to board: Very lightly flour, and roll/stretch out, then brush w/ 1/4 cup butter, melted (or spread if you thought ahead enough to have some very spreadable): Combine 1 cup brown ...

You know, I haven't been blogging much because the last few weeks (or perhaps even the last couple of months) have been more about eating for survival and frugality (i.e. not getting take-out again), then anything particularly interesting. Life has been busy, we've been sick off and on, we are dealing with insecurity in employment, and because of that wondering if we'll have to move .... and yet it didn't dawn on me until this morning that I am probably not the only one who needs "Make Do Dinner" ... so without any claims to originality, chefosity, or gourmet taste, here's a few easy meal ideas. Stuffed Shells & Turkey Meatballs, from the freezer: I frequently stock frozen stuffed shell, bought frozen at the grocery store, as well as frozen meatballs. Those, with a jar of tomato sauce (or homemade from your freezer, if you happen to be challenging Martha for her crown), layer them in a 13 x 9 pan, and bake for an hour at 400 ... easy dinner. Breakf...

Mix together: 1 pound bulk HOT sausage: 2 cups Bisquick: 12 oz shredded cheddar cheese: Mix together well. You probably have to use your hands. Even my stand mixer won't do this job. Roll into 1" balls. You can now store these in the fridge for later baking if you like. (you can also freeze for a few weeks - just thaw before baking) Preheat oven to 375. Bake for 15 - 20 minutes, until browned and cooked through. A perfect appetizer or brunch entree. A Christmas morning tradition for us. ratio: 1 pound bulk hot sausage to 12 oz shredded extra sharp cheddar to 2 cups Bisquick.

Bread pudding is one of those old fashioned desserts that is also suprisingly good. Excellent for a showy dinner party, or for a Thanksgiving weekend brunch. 8 cups "good" bread - this was a mixture of old baguettes (I throw the ends in the freezer), and some leftover bread from take-out, which is a whole wheat bread: 5 eggs: whisked: Add four cups of milk or some mixture of milk and cream (I used three cups milk, 1 cup cream), and 1 cup of brown sugar: Add some grated nutmeg, 2 teaspoons cinnamon, and a splash of vanilla: Stir the liquid into the bread: Pour into a 13 x 9 pan, and bake at 350 for about 45 minutes: The top will be all puffed when you take it out: Make a homemade cream anglaise sauce. WAIT who took this picture? Someone is daring to suggest I used melted french vanilla ice cream instead of cream anglaise sauce? Ok, so I did. I went and watched a movie while the bread pudding baked. Melted ice cream, if you look at the side, is often a custard. So melted ice c...

This was a contribution to a ladies' brunch. It turned out very good, but I was running behind and forgot to take a picture of the end product before I ran out to the car to leave for the event. 5 large peaches 1 stick butter, melted 4 cups rolled oats (old fashioned oats) 4 large eggs 1 1/2 cups milk 3/4 C brown sugar ~ 1 tsp vanilla ~ 1 tsp cinnamon ~ 1 Tbsp fresh ginger some fresh nutmeg Cinnamon Sugar topping (optional) I baked this in my Le Creuset casserole. It's great for potlucks because it easily keeps the contents warm for a thirty minute drive and the time on the buffet line. If you aren't taking it to an event, a 13 x 9 dish would work fine. Preheat oven to 350. Peel and roughly chop the peaches. Throw them into your casserole dish. Add a splash of vanilla, a teaspoon of cinnamon, a grating of nutmeg and some ginger. I used fresh ginger. (I keep it in my freezer, unwrapped, and it lasts for months.) Melt the butter (I did so in the microwave). Stir in milk, and ...

I love to cook breakfast food. Even more I love to eat breakfast food. But given that I work a regular 8-5 type job, weekday breakfasts tend to be a high-fiber english muffin or something equally mundane. But every once in a while I have a Saturday morning free (or get up early enough on Sunday) to cook something a bit more rewarding: 1-2 slices of quality bread per person (by quality I simply mean something that will not fall apart easily. Mine was honey whole wheat pulled from the freezer, and was from a bakery call Great Harvest Bread . Day old French bread or many regular grocery store breads would also work) 1 egg per person milk or cream nutmeg vanilla Carmelized Bananas : 1 banana per person butter brown sugar nuts (I used pecans) bacon For the french toast: Heat skillet to medium-high. Add butter or oil to pan. Beat eggs and milk, plus some nutmeg (preferably freshly ground) and some vanilla extract. Dip the bread in the egg mixture and place on skillet. When lightly browned on...