Christmas Cookies: Maple Glazed Cookies
Preheat oven to 350. Cream together until light and fluffy: 1 cup unsalted butter, softened 1 cup Sugar Mix in: 2 egg yolks 1/2 cup maple syrup Mix in gently (on low setting if using mixer): 3 cups flour 1 tsp salt Drop batter by rounded tablespoons onto baking tray, spacing 3" apart. Bake for 12-15 minutes, or until golden on the edges. Transfer to wire racks to cool. For glaze: reduce 1/2 cup maple syrup by half. Drizzle over cookies, then sprinkle LIGHTLY with coarse salt. Allow glaze to harden overnight. Store in airtight containers.