Cream Cheese Almond cookies
A yummy new cookie, I put together with a variation from a rugelach dough! 2 cups flour 1/2 tsp salt 3/4 cup powdered sugar 1/4 cup vanilla sugar 2 sticks cold butter, cubed 1 (8oz) package cold cream cheese, cubed 1 egg yolk 1 tsp vanilla 1/2 tsp almond extract squeeze of orange juice In a food processor quickly blend flour, salt and sugars. (Just use a cup of powdered sugar if you don't have vanilla sugar). Add butter and cream cheese and pulse until crumbly - about 12 pulses. Whisk together egg yolk and flavorings and add, then run food processor until dough forms. Split dough into four pieces, and roll out between parchment paper. Chill (I put mine out on my porch in December). Then cut with round cookie cutters. (I used the mouth of a standard canning jar). Transfer each round to a parchment lined baking pan. Place a small (about 2 tsp) bit ...