Eagles Green: Spinach Artichoke Dip
1/2 C (1 stick) butter 1 large onion, chopped 20 oz. bag spinach, thawed & drained 1 can artichoke hearts, drained & chopped 8 oz. cream cheese 2 C shredded hard cheese (perhaps half cheddar, half parmesan) 2 T tabasco Crackers, Tostitos Scoops, Celery and/or pita chips for dipping melt butter in saucepan, sautee onion until soft. Add spinach, artichoke hearts, cream cheese, 1 1/2 cup shredded cheese, tabasco. Stir until blended and heated through. Pour into casserole dish, sprinkle w/ remaining shredded cheese. Bake at 350 about 10 minutes until cheese starts to brown.