Maple candied pecans
2 cups pecans 2 T butter, melted 2 T maple syrup 2 t brown sugar 2 dashes chipotle, cayenne or paprika powder 2 drops hot sauce Mix, spread on pan, sprinkle with kosher or sea salt. Bake at 375 for 15-20 min. Now what should you do with your cooled nuts? Store them in an airtight container. Wrap them in a pretty jar for a gift. Sprinkle on a salad with blue cheese and figs. Sprinkle on vanilla ice cream. Or my favorite - just eat them :)