Fried Chicken and Cheesesteaks

Same recipe as earlier in the week, EXCEPT: I only had three peaches, but added 1 1/2 pints of blueberries. No ginger this time, and no cinnamon sugar topping. Serve for breakfast - warm (microwaved) with a bit of milk.

This was a contribution to a ladies' brunch. It turned out very good, but I was running behind and forgot to take a picture of the end product before I ran out to the car to leave for the event. 5 large peaches 1 stick butter, melted 4 cups rolled oats (old fashioned oats) 4 large eggs 1 1/2 cups milk 3/4 C brown sugar ~ 1 tsp vanilla ~ 1 tsp cinnamon ~ 1 Tbsp fresh ginger some fresh nutmeg Cinnamon Sugar topping (optional) I baked this in my Le Creuset casserole. It's great for potlucks because it easily keeps the contents warm for a thirty minute drive and the time on the buffet line. If you aren't taking it to an event, a 13 x 9 dish would work fine. Preheat oven to 350. Peel and roughly chop the peaches. Throw them into your casserole dish. Add a splash of vanilla, a teaspoon of cinnamon, a grating of nutmeg and some ginger. I used fresh ginger. (I keep it in my freezer, unwrapped, and it lasts for months.) Melt the butter (I did so in the microwave). Stir in milk, and ...

~ 12 peaches, ripe to very ripe 1 pint blueberries 1 tsp vanilla extract 1 tsp cinnamon few grates of nutmeg 2 cups old fashioned rolled oats 1/2 cup brown sugar 1 stick butter Peel, pit and chop peaches. (don't worry about the size - I had pieces from marble to golf ball size). Add the blueberries (washed, of course). Stir in the vanilla and cinnamon and pour into an 8 inch square pan. Melt butter in the microwave. Stir in brown sugar and a tsp of salt. Mix in oats, and spread over fruit. Bake at 350 for about 40 minutes. Serve with vanilla ice cream. Note that this is NOT a very sweet dessert. I actually like the leftovers for breakfast - lots of fruit and oatmeal. If your family is accustomed to sweeter dishes, you might want to double the sugar.