Better hot cocoa mix
In food processor: break up about 6 oz of dark chocolate (I had about 2 oz of a year-past-expiration 88% bar and a whole new bar of 85% German chocolate) 1/2 C sugar pulse until small bits Add: 1 C cocoa powder (I use natural process) 1 C powdered sugar 2 T corn starch pulse again until it looks like hot chocolate mix ... store in a jar. To use, put 2-3 T per cup of milk, heat while stirring frequently. Serve with marshmallows or whipped cream. This is a DARK chocolate cocoa ... "too chocolaty" to my dark chocolate loving five year ... so use less powder or cut with milk for the kids.