3 1/3 cups jasmine rice
6 cups chicken stock
1 12oz bag frozen chopped butternut squash
large handful (about 1/2 cup) of craisins / dried cranberries
1/2 an apple sliced
dash of salt (depending on the salt level of your stock/broth)
First, you must get up at 6:30and slice about ten apples for the homeschool group. Make sure you save about half an apple from the kids lunch, then bring it home, let it age on the counter for about two hours, and then chop finely for the rice. (or you could just chop an apple, skin on, but what fun is that??)
Throw ingredients into Instantpot, stir exactly four times (ok, it doesn't matter) and hit "rice" button.
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