Honey yeast rolls
Mix in bottom of stand mixer bow: 1 cup warm tap water 1/3 cup oil 1/4 cup sugar 2 tablespoons yeast Let proof (get big and frothy) for a few minutes beat together: 1/2 teaspoon salt 1 egg add egg, salt and butter in with yeast mixture, mix 2 tablespoon softened butter Start adding bread flour, 1 cup at a time. You want a dough that is not sticky. 3 to 4 cups bread flour Let stand mixer knead for about 10 minutes. Let stand for a couple minutes, then turn on for a few seconds to beat down. Meanwhile grease the bottom of two 8" square pans (or one 13 x 9 or two pie plates). Divide dough into 18 balls, 9 per pan. Preheat oven to 400. Cover with a warm towel and allow to proof for 20-30 minutes. Brush top of each roll with a bit of cream mixed with honey. Bak...