Butterscotch Oatmeal Cookies - the ugliest cookie you'll ever love
First prep 12 oz of Buttersworth original hard candies. Unwrap, put them in a gallon ziploc bag, put bag into an old pillowcase or fold into a dishcloth, and pound with a mallet or the bottom of a heavy sauce pan: Preheat oven to 350 degrees Cream together: 2 sticks butter, at room temperature 1 cup brown sugar Then add: 2 eggs 1 T vanilla 1 tsp baking soda 1 tsp salt When well combined add in: 2 cups flour 1 cup rolled oats Then add: 12 ounces hard butterscotch candies (prepared as described) Drop by the tablespoon onto parchment lined sheet pans, 3" apart. Small balls, socially distanced. These cookies seriously spread, y'all. Bake ~10 minutes. If your oven is uneven, turn the pans halfway. Let the cookies cool on their tray, undisturbed. Then store cooled cookies between layers of parchment. ...