A few years ago a Philly girl married a Southern boy she picked up online. Now she cooks a lot. And joined a CSA (Community Supported Agriculture). And bought WAY too much Tupperware, Pampered Chef, Le Crueset, Kitchenaid, Calphalon, and other kitchen toys. She started canning, just because she could. She likes to experiment in the kitchen. Here are her not-too-profound thoughts.
mix well:
2 cups ricotta
8 eggs
1/2 cup milk
2 tsp baking soda
1 tsp salt
dash of almond extract
dash of vanilla extract
drop or two of orange oil
zest of 1 lemon
add:
4 cups almond flour
Heat griddle to medium heat, grease with butter. Scoop batter onto hot buttered griddle, smooshing down a big if necessary. Brown on both sides.
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