Browned Butter Shortbread
Brown and then cool 5 sticks of butter soften 4 sticks of butter Preheat oven to 300 Cream combined butter with 3 C brown sugar Once well creamed (color light), add 10 cups of flour, 1 cup at a time Press into ungreased 1/2 sheet pan, as evenly as possible. use fork to pierce all over shortbread. Bake approx 50 minutes. Cut immediately, but do not try to remove from pan until completely cool. Brew a pot of tea and enjoy!