Freezer Berry Crisp

A quick dessert from ingredients on hand - and a VERY flexible recipe to boot. Any combination of berries (actually almost any soft fruit) will mix well. Just adjust the sugar added to the tartness of the fruit.

Berries, from your freezer. I used blueberries:















Cranberries, and some mixed berries - about 8 cups in total:















I added about a cup and a half of sugar (less if it hadn't included all those tart cranberries) and a splash of vanilla:

















Meanwhile in another part of the kitchen:

Butter was melted:

Leftover, stale storebought cookies were tried and sentenced to execution by spatula:

Then mixed with about three cups of oats and the butter. (I didn't sweeten because of the cookies. If you're using all oats, add a bit of brown sugar)

Pour the berries into a 13 x 9 pan, followed by the topping. Bake at 375, 35-45 minutes.

Serve with whipped cream or ice cream!