Tuesday, July 8, 2008

Baked Shrimp

This is a slight variation on a wonderful recipe from a friend in South Carolina.

Place in a 13 x 9 dish:

2 pounds shrimp - raw - peeled and deveined

1/2 cup olive oil
4 tablespoons cajun or creole seasoning
2 tablespoons honey
2 tablespoons soy sauce
1 pinch cayenne
juice of 1 lemon (or 3 tablespoons bottled lemon juice)
parsley, if on hand

Pour over shrimp. Marinade shrimp for at least an hour - but not more than three

Bake @ 450 for ten minutes

1 comment:

Anonymous said...

Um...yum, that made my mouth water.