This is a slight variation on a wonderful recipe from a friend in South Carolina.
Place in a 13 x 9 dish:
2 pounds shrimp - raw - peeled and deveined
1/2 cup olive oil
4 tablespoons cajun or creole seasoning
2 tablespoons honey
2 tablespoons soy sauce
1 pinch cayenne
juice of 1 lemon (or 3 tablespoons bottled lemon juice)
parsley, if on hand
Pour over shrimp. Marinade shrimp for at least an hour - but not more than three
Bake @ 450 for ten minutes
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Um...yum, that made my mouth water.
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