Saturday, July 26, 2008
Well duh moment - powdered sugar tip
I was making French Toast the other day, and wanted to add a sprinkling of powdered sugar for presentation. I don't know why I never thought of this before, but I realised I had an empty sprinkle top spice bottle in my drawer .... so I filled it with powdered sugar. It is now much easier to add a touch of white to the top of a sweet dish!