A few years ago a Philly girl married a Southern boy she picked up online. Now she cooks a lot. And joined a CSA (Community Supported Agriculture). And bought WAY too much Tupperware, Pampered Chef, Le Crueset, Kitchenaid, Calphalon, and other kitchen toys. She started canning, just because she could. She likes to experiment in the kitchen. Here are her not-too-profound thoughts.
A slightly quicker version a Southeast Asian peanut sauce:
4 cubes of frozen minced garlic
2 T Gochujang sauce
1 cup natural peanut butter
1/4 C tamari (or soy sauce if you don't need GF)
1/4 cup brown sugar
combine in pot and gently heat, whisking until it forms a smooth thick sauce.
I served with shredded beef, white rice and lightly sautéed cabbage and it was quite the hit!
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