Baked Shrimp

-
I can't take credit for this ingenious recipe. It is only slighly adapted from my friend Kim's recipe. VERY, VERY good. The Southern resident ate his on a bit of quacamole in a tortilla this time around. And if you catch the loss leader sales on two pound bags of frozen shrimp, it won't even cost a small fortune to serve.

2 pounds shrimp - raw & peeled (these were from my freezer - I thawed and peeled them):








~ 1/2 cup olive oil
3 cajun seasoning
2 cloves of garlic, crushed, or a bit of garlice powder
2 tablespoons honey
2 tablespoons soy sauce
1 pinch cayenne
juice of 1 lemon or 3 tablespoons bottled lemon juice

I didn't measure one thing for this recipe. Just splash it in a 13 x 9 pan:



Mix in the powdered spices and the shrimp. Allow to sit at least ten minutes. (Or a few hours in the fridge, if you're making this ahead for a dinner party)


Bake at 450 for about ten minutes. Shrimp will look pink when cooked:





Serve with a salad or vegetable and some bread to soak up the yummy sauce. (and if the hubby helps himself to guacamole and tortillas, that's fine too)

Comments

Post a Comment

Popular posts from this blog

Buffalo Chicken Dip

-
One of the blogs I read frequently, Rocks in My Dryer , is hosting a "five ingredients or less" carnival today as part of her weekly " Works for Me Wednesday ". This recipe is one that always results in requests for my recipe - which is great because it is SOOO simple! ingredients: 1 8oz block cream cheese 1 cup ranch dressing hot sauce 2 cups shredded cheddar, divided 1 can chicken, drained Mix together cream cheese, ranch dressing and hot sauce (to taste). Mix in chicken and half of the cheddar cheese. Spread in an oven proof dish and top with remainder of cheddar cheese. (Sometimes I put blue cheese on top instead, but that would be six ingredients, so not this time!). Bake at 375 until bubbly - about 25 minutes. Serve with corn chips or celery sticks.
Read more

Homemade Cinnamon buns

-
Image
These are SOOOO good, and they make your house smell like a Cinnabon while they are baking. (Cinnabon is, I'm quite certain, a registered trademark. I am not claiming these are the Cinnabon recipe. But two different people told me they were better) In the bread machine, run these ingredients on the dough setting (the second time I made these, I actually set the dough cycle to run right before going to bed, and didn't die because there was milk in the recipe. On the other hand, we keep our house in the mid 50's overnight during the winter nights, so take that into consideration if you try it in the African heat): 1 cup warm milk 2 eggs, room temperature 1/3 cup butter, melted 4 1/2 cups bread flour 1 teaspoon salt 1/2 cup sugar 1 packed (2 1/2 tsp) yeast When finished, punch dough down and transfer to board: Very lightly flour, and roll/stretch out, then brush w/ 1/4 cup butter, melted (or spread if you thought ahead enough to have some very spreadable): Combine 1 cup brown ...
Read more

Works for Me: Cleaning Glass (coffee pots, pitchers, thermos)

-
My sister showed me a REALLY neat way to get the sticky condensed coffee residue off the bottom of a glass coffee pot, without any residual smell from harsher cleaning chemicals. Into the room temperature coffee pot, throw a tablespoon or two of salt and about a dozen ice cubes. Start swirling. As the salt melts the ice it will be very easy to swirly, but yet abrasive enough to get all those little bits off. It would also work for a glass pitcher or glass lined thermos. Works for me!
Read more