I love a good soup, made from scratch. With a homemade long brewed stock. But during the winter, especially when our lives are very busy and/or we're fighting illness, I want to eat soup more often than I have bones to make homemade stock.
So instead, frequently I doctor prepared soups:
Trader Joes Corn & Pepper soup:
+ some type of already cooked protein (in this case, Langostino Tails, which I've been dying to try. Ok, but I wouldn't buy them again) Canned chicken, frozen shrimp, leftover poultry or sausage would all work.
Heat and serve!
Another soup - tortellini & spinach soup.
Chicken broth:
Add some flavors:
frozen tortellini:
+ some frozen spinach
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